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This International dessert features Raw cashews or cashew pieces, Water, Sunflower oil, Maple syrup or other. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cashew “Whipped Cream”
Description
This International dessert features Raw cashews or cashew pieces, Water, Sunflower oil, Maple syrup or other. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sweetener 1/2 ts Vanilla extract Pinch of salt Blend cashews and water to form a thick cream.
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Slowly add to the oil in a fine stream.
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The cream will get very thick.
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If necessary, add additional oil until desired density is reached.
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Blend in maple syrup, vanilla nd salt.
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Chill and serve
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1802.4kcal
- % Daily Value *
- Total Fat 172.7g266%
- Saturated Fat 27.4g137%
- Cholesterol 0.0mg0%
- Sodium 30.6mg2%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 4.0g16%
- Sugars 27.2g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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