These Cashew Truffles are a decadent homemade treat that combines the smooth richness of melted semisweet chocolate with the satisfying crunch of toasted cashews. The center is a luscious ganache-like mixture made with heavy cream and butter, offering a luxurious texture that melts in your mouth. Rolled into bite-sized balls and dipped in a glossy chocolate shell, these truffles are elegant enough for special occasions yet simple enough for a weekend baking project. They make wonderful gifts for chocolate lovers or a sophisticated addition to your holiday cookie platter. The addition of shortening ensures a crisp snap on the coating, while the cashews add a delightful textural contrast. Enjoy them at room temperature for the best flavor.
Cashew Truffles
Description
These Cashew Truffles are a decadent homemade treat that combines the smooth richness of melted semisweet chocolate with the satisfying crunch of toasted cashews. The center is a luscious ganache-like mixture made with heavy cream and butter, offering a luxurious texture that melts in your mouth. Rolled into bite-sized balls and dipped in a glossy chocolate shell, these truffles are elegant enough for special occasions yet simple enough for a weekend baking project. They make wonderful gifts for chocolate lovers or a sophisticated addition to your holiday cookie platter. The addition of shortening ensures a crisp snap on the coating, while the cashews add a delightful textural contrast. Enjoy them at room temperature for the best flavor.Ingredients
Directions
-
Finely chop 3 tablespoons of cashews and set aside.
-
Place 6 ounces of semisweet chocolate in a heavy 2-quart saucepan over low heat.
-
Stir constantly until the chocolate is completely melted and smooth.
-
Remove the saucepan from the heat.
-
Stir in 2 tablespoons of margarine or butter until fully incorporated.
-
Add 1/4 cup of whipping cream and the chopped cashews, stirring well to combine.
-
Refrigerate the mixture for 10 to 15 minutes, stirring frequently, until it thickens enough to hold its shape.
-
Drop the mixture by teaspoonfuls onto a cookie sheet lined with aluminum foil.
-
Roll each portion between your palms to form smooth balls. If the mixture is too sticky, refrigerate briefly to firm up.
-
Freeze the truffle balls for 30 minutes to harden them.
-
While truffles freeze, melt 1 cup of chocolate chips and 1 tablespoon of shortening in a small saucepan over very low heat.
-
Stir constantly until the chocolate is melted and the mixture is smooth and glossy. Remove from heat.
-
Dip each frozen truffle into the melted chocolate, ensuring it is fully coated.
-
Place the dipped truffles back onto the foil-lined cookie sheet.
-
Immediately sprinkle some truffles with additional finely chopped nuts if desired.
-
Refrigerate the truffles for about 10 minutes, or until the chocolate coating is set.
-
For a decorative touch, drizzle some truffles with a mixture of 1/4 cup powdered sugar and 1/2 teaspoon milk.
-
Refrigerate again briefly until the drizzle is set.
-
Serve at room temperature for the best flavor and texture.
-
Store leftover truffles in an airtight container in the refrigerator.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 1270.7kcal
- % Daily Value *
- Total Fat 76.7g118%
- Saturated Fat 43.4g217%
- Cholesterol 24.3mg9%
- Sodium 145.4mg7%
- Total Carbohydrate 124.3g42%
- Dietary Fiber 18.5g74%
- Sugars 100.0g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
