Cassava Bibingka

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Servings: 1 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
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This Thai dessert features Fresh cassava, Coconut milk, Butter; melted, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cassava Bibingka

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 918.9

Description

This Thai dessert features Fresh cassava, Coconut milk, Butter; melted, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese; grated or Strips of cottage cheese Peel and grate cassava.
  2. Beat eggs; add sugar, butter and salt.
  3. Mix thoroughly.
  4. Add the grated cassava and coconut milk.
  5. Mix well and place in a pan or bibinka mold lined with banana leaves.
  6. Bake until half done.
  7. Brush with coconut cream.
  8. Sprinkle with grated cheese or strips of local cottage cheese.
  9. Brown top under hot cover or oven broiler.
  10. Cassava is also know as Yucca root.
  11. ~----Subj: Cassava Bibingka Especial

Nutrition Facts

Servings 1

Amount Per Serving
Calories 918.9kcal
% Daily Value *
Total Fat 45.4g70%
Saturated Fat 34.8g174%
Cholesterol 156.0mg52%
Sodium 14749.1mg615%
Total Carbohydrate 128.0g43%
Dietary Fiber 2.0g8%
Sugars 125.9g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bibingka, broiling, butter, cassava, coconut, cream, dessert, eggs, fresh, melted, milk, pure, salt, sugar, thai, title, vegetarian
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