Name: Casserole
Yield: 12 servings
Ingredients: 1 Rye or Pumpernickel Bread, Round; 1 Lb. shredded cheddar cheese; 7 Green onions, chopped; 1 Can artichoke hearts, chopped; 1 Oz. sour cream; 1 Oz. whipped cream cheese; 1 Tbsp. prepared chopped garlic, 4 garlic cloves, chopped; Cut medium size hole on top of bread. Remove inside of bread to hollow it out.; In small saute pan cook onions and garlic in 1 tbsp. butter.; Scoop into bread mixture.; Cover bread completely in aluminum foil and bake for 60 minutes.

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Casserole

Author: chefs-mate Cuisine: Global Courses: Main Courses

Difficulty: Beginner

Servings: 12 servings Calories: 3462.5

Dietary:

G Gluten-free

Description

This International main features Rye or Pumpernickel Bread, Round, Lb. shredded cheddar cheese, Green onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 3462.5kcal

% Daily Value *
Total Fat 164.0g253%
Saturated Fat 80.6g403%
Cholesterol 306.3mg103%
Sodium 4709.5mg197%
Total Carbohydrate 396.7g133%
Dietary Fiber 25.4g102%
Sugars 34.3g
Protein 95.1g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, aluminum, artichoke, back, bake, blend, blending, bowl, bread, breads, butter, casserole, cheddar, cheese, chopped, cloves, combine, completely, cook, cover

Casserole

Casserole

Description

Ingredients

Directions

Nutrition Facts

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