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Casserole

Casserole recipe image
This International main features Rye or Pumpernickel Bread, Round, Lb. shredded cheddar cheese, Green onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 3462.5
Dietary: Gluten-free
Description
This International main features Rye or Pumpernickel Bread, Round, Lb. shredded cheddar cheese, Green onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Rye or Pumpernickel Bread, Round
  • 1 Lb. shredded cheddar cheese
  • 7 Green onions, chopped
  • 1 Can artichoke hearts, chopped
  • 1 Oz. sour cream
  • 1 Oz. whipped cream cheese
  • 1 Tbsp. prepared chopped garlic, 4 garlic cloves, chopped
  • Cut medium size hole on top of bread. Remove inside of bread to hollow it out.
  • In small saute pan cook onions and garlic in 1 tbsp. butter.
  • Scoop into bread mixture.
  • Cover bread completely in aluminum foil and bake for 60 minutes.
Directions
  1. 1
    and garlic mixture and blend well

Nutrition Facts

Amount Per Serving
Calories 3462.5kcal
% Daily Value *
Total Fat 164.0g253%
Saturated Fat 80.6g403%
Cholesterol 306.3mg103%
Sodium 4709.5mg197%
Total Carbohydrate 396.7g133%
Dietary Fiber 25.4g102%
Sugars 34.3g
Protein 95.1g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, aluminum, artichoke, back, bake, blend, blending, bowl, bread, breads, butter, casserole, cheddar, cheese, chopped, cloves, combine, completely, cook, cover
Read it online: https://www.chefs-mate.com/recipe/casserole-11/