Casserole

This International main features In a deep bowl, mix shredded coconut, coconut oil, coconut butter, sweetener. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1551.5

Dietary: Gluten-free, Vegetarian

Description

This International main features In a deep bowl, mix shredded coconut, coconut oil, coconut butter, sweetener. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cups almonds (no salt added) 1 teaspoon Himalayan salt
1 Teaspoon cinnamon
1 Vanilla pod or bean, halved and seeds removed 2 Tbsp Stevia powder or
12 Minutes. Stir occasionally to not burn.
Transfer the almonds in a food processor and add remaining ingredients.

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1551.5kcal

% Daily Value *
Total Fat 127.5g197%
Saturated Fat 9.5g48%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 71.8g24%
Dietary Fiber 40.8g164%
Sugars 14.2g
Protein 57.1g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 360f, above, added, almonds, bake, baking, bean, block, bowl, burn, butter, casserole, cinnamon, coconut, cups, deep, degrees, food, ginger, halved

Read it online: https://www.chefs-mate.com/recipe/casserole-27/