Casserole

Name: Casserole
Yield: 9 servings
Ingredients: Preheat oven to 350 degrees F. Butter an 8-inch square baking pan.; To make fudge squares: In a large bowl, cream the butter with the sugar and; In a small bowl, sift together the flour and baking powder. Add to the butter; Pour the batter into the pan. Bake until the edges begin to pull away from the; To make glaze: In a medium bowl, combine the powdered sugar, butter, choco-; Refrigerate the glaze until cool, then pour over the top of the cake and cut the

chefs-mate July 20, 2026

Servings: 9 servings Difficulty: Intermediate

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International-style savory and satisfying main that brings home-style flavor to your table

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Casserole

Author: chefs-mate Cuisine: Global Courses: Main Courses

Difficulty: Intermediate

Servings: 9 servings Calories: 418.2

Dietary:

V Vegetarian

Description

This International main features Preheat oven to 350 degrees F. Butter an 8-inch square baking pan., To make fudge squares: In a large bowl, cream the butter with the sugar and, In a small bowl, sift together the flour and baking powder. Add to the butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Preheat oven to 350 degrees F. Butter an 8-inch square baking pan.
To make fudge squares: In a large bowl, cream the butter with the sugar and
In a small bowl, sift together the flour and baking powder. Add to the butter
Pour the batter into the pan. Bake until the edges begin to pull away from the
To make glaze: In a medium bowl, combine the powdered sugar, butter, choco-
Refrigerate the glaze until cool, then pour over the top of the cake and cut the

Directions

mixture.
Then add the melted chocolate, do not over-beat.
Add the milk, vanil- la and walnuts, stirring just to blend.
sides of the pan, about 30 minutes.
Allow the cake to cool completely.
late and vanilla extract.
Stir in the coffee and whisk until smooth

Nutrition Facts

Servings 9 servings

Amount Per Serving
Calories 418.2kcal

% Daily Value *
Total Fat 23.9g37%
Saturated Fat 14.6g73%
Cholesterol 60.5mg21%
Sodium 173.2mg8%
Total Carbohydrate 43.0g15%
Dietary Fiber 9.8g40%
Sugars 15.5g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, 8inch, away, bake, baking, batter, begin, blending, bowl, butter, cake, casserole, choco, combine, cool, cream, cut, degrees, edges, flour

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Casserole

Casserole

Description

Ingredients

Directions

Nutrition Facts

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