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This American main features AM Blue Cornmeal, Non-alum baking powder, Cumin, Chili powder, Milk or water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Casserole De Santa Fe
Description
This American main features AM Blue Cornmeal, Non-alum baking powder, Cumin, Chili powder, Milk or water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(cooked with clove of -- garlic and drained) 1 c Tomato sauce 2 1/2 c Grated cheese Chopped green onions -- to garnish top Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F (191ðC). for 40 minutes, garnish with chopped green onions and serve with salsa. permission of Arrowhead Mills, Inc. Electronic
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Chopped green chilis
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1023.2kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 3.1g16%
- Cholesterol 46.6mg16%
- Sodium 291.5mg13%
- Total Carbohydrate 197.7g66%
- Dietary Fiber 29.0g116%
- Sugars 9.1g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beans, beaten, blue, casserole, chili, chopped, cornmeal, cumin, egg, main, milk, nonalum, oil, onion, pinto, powder, replacer, santa
