Cassoulet
Description
This classic French casserole is the ultimate comfort food, combining creamy white beans with savory duck confit and pork. The dish develops a luscious, thick broth as it simmers, while a crispy breadcrumb topping adds essential texture. It is a labor of love that rewards patience with deep, complex flavors. Perfect for cold winter evenings or special gatherings, this slow-cooked meal brings warmth and rustic charm to your table. Serve with a crisp green salad and a robust red wine to balance the richness.Ingredients
Directions
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Soak the navy beans overnight in cold water, then drain and rinse them thoroughly.
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Place the drained beans in a large pot, cover with fresh water, and bring to a boil.
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Reduce heat and simmer the beans until tender but still holding their shape, about 45 minutes.
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While beans cook, render the duck fat and brown the duck pieces skin-side down until crisp.
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Saut&# 195;© diced onions and garlic in the duck fat until softened and fragrant.
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Combine the par-cooked beans with the sautéed aromatics and browned duck in a large baking dish.
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Add enough broth or water to barely cover the ingredients, then season with salt and pepper.
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Top the mixture with a layer of breadcrumbs mixed with a little melted butter.
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Bake at 350ðF (175ðC) for 1 to 1.5 hours, basting occasionally, until the top is golden and bubbling.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 158.9kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 5.7mg1%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 11.9g48%
- Sugars 1.7g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cassoulet, french, stew, beans, duck, confit, comfort food, winter, slow cooked, pork, hearty, classic
