Include in Print View:

Cassoulet

Cassoulet recipe image
This classic French casserole is the ultimate comfort food, combining creamy white beans with savory duck confit and pork. The dish develops a luscious, thick broth as it simmers, while a crispy breadcrumb topping adds essential texture. It is a labor of love that rewards patience with deep, complex flavors. Perfect for cold winter evenings or special gatherings, this slow-cooked meal brings warmth and rustic charm to your table. Serve with a crisp green salad and a robust red wine to balance the richness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 158.9
Description
This classic French casserole is the ultimate comfort food, combining creamy white beans with savory duck confit and pork. The dish develops a luscious, thick broth as it simmers, while a crispy breadcrumb topping adds essential texture. It is a labor of love that rewards patience with deep, complex flavors. Perfect for cold winter evenings or special gatherings, this slow-cooked meal brings warmth and rustic charm to your table. Serve with a crisp green salad and a robust red wine to balance the richness.
Ingredients
  • 1 pound White navy beans
  • 1 small Duck
Directions
  1. 1
    Soak the navy beans overnight in cold water, then drain and rinse them thoroughly.
  2. 2
    Place the drained beans in a large pot, cover with fresh water, and bring to a boil.
  3. 3
    Reduce heat and simmer the beans until tender but still holding their shape, about 45 minutes.
  4. 4
    While beans cook, render the duck fat and brown the duck pieces skin-side down until crisp.
  5. 5
    Saut&# 195;© diced onions and garlic in the duck fat until softened and fragrant.
  6. 6
    Combine the par-cooked beans with the sautéed aromatics and browned duck in a large baking dish.
  7. 7
    Add enough broth or water to barely cover the ingredients, then season with salt and pepper.
  8. 8
    Top the mixture with a layer of breadcrumbs mixed with a little melted butter.
  9. 9
    Bake at 350°F (175°C) for 1 to 1.5 hours, basting occasionally, until the top is golden and bubbling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 158.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 11.9g48%
Sugars 1.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cassoulet, french, stew, beans, duck, confit, comfort food, winter, slow cooked, pork, hearty, classic
Read it online: https://www.chefs-mate.com/recipe/cassoulet-4/