Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Whole wheat flour, Soy flour, Catnip, Egg, Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cat Cookies
Description
This International dessert features Whole wheat flour, Soy flour, Catnip, Egg, Milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (177&# 194;°C).
-
Mix dry ingredients together.
-
Add molasses, egg, oil and milk.
-
Roll out flat onto oiled cookie sheet and cut into small, cat bite-sized pieces.
-
Bake for 20 minutes.
-
Let cool and store in tightly sealed container.
-
recipe from Massachusetts SPCA from Best Friends
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 397.4kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 2.1g11%
- Cholesterol 47.4mg16%
- Sodium 36.4mg2%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 7.2g29%
- Sugars 5.9g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cat, catnip, cookies, dessert, egg, flour, germ, international, milk, molasses, oil, powdered, soy, title, unsulphured, vegetable, vegetarian, wheat