Cate’S Salisbury Steak

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Servings: 4 Difficulty: Advanced
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Juicy beef patties smothered in a rich, savory brown gravy
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This classic comfort food brings the warmth of a Southern kitchen to your table. Tender ground beef patties, seasoned with fresh onion and green pepper, are pan-fried until golden brown. They are then smothered in a thick, aromatic gravy made with tomato paste and beef bouillon, creating a deeply savory sauce that clings to every bite. The dish is hearty, protein-packed, and incredibly satisfying, making it perfect for busy weeknight dinners or family gatherings. Simple to prepare with pantry staples, this recipe delivers a nostalgic, home-style flavor that pairs beautifully with mashed potatoes or egg noodles.

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Cate’S Salisbury Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 1009.2

Description

This classic comfort food brings the warmth of a Southern kitchen to your table. Tender ground beef patties, seasoned with fresh onion and green pepper, are pan-fried until golden brown. They are then smothered in a thick, aromatic gravy made with tomato paste and beef bouillon, creating a deeply savory sauce that clings to every bite. The dish is hearty, protein-packed, and incredibly satisfying, making it perfect for busy weeknight dinners or family gatherings. Simple to prepare with pantry staples, this recipe delivers a nostalgic, home-style flavor that pairs beautifully with mashed potatoes or egg noodles.

Ingredients

Directions

  1. In a large bowl, combine the lean ground beef, fresh bread crumbs, grated onion, grated green bell pepper, salt, and liquid beef bouillon.
  2. Mix the ingredients thoroughly with your hands until just combined, being careful not to overwork the meat.
  3. Divide the mixture into six equal portions and shape each into a plump, oval patty, about 3/4 inch thick.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Place the patties in the skillet and cover tightly with a lid.
  6. Cook for 10 minutes, then flip the patties over.
  7. Continue cooking covered for another 10 minutes until the beef is cooked through.
  8. Remove the cooked patties from the skillet and set aside on a plate.
  9. In a small bowl, whisk together 2 cups of water and the tomato paste until smooth.
  10. Pour the water and tomato paste mixture into the hot skillet, scraping up any browned bits from the bottom.
  11. Bring the liquid to a simmer, then stir in any remaining drippings or seasonings to taste.
  12. Return the patties to the skillet, nestling them into the gravy.
  13. Simmer uncovered for 5 minutes to allow the flavors to meld and the sauce to thicken slightly.
  14. Serve the Salisbury steak patties hot, spooning plenty of the savory gravy over the top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1009.2kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 9.0g45%
Cholesterol 131.3mg44%
Sodium 4739.6mg198%
Total Carbohydrate 114.8g39%
Dietary Fiber 10.8g44%
Sugars 1.3g
Protein 66.3g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, salisbury, steak, gravy, comfort, dinner, pantry, easy, family, meatloaf, patties, savory, homestyle, classic, affordable, protein, hearty, traditional, supper
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