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This International main features Fillets; thawed, Melted butter; or margarine, Worcestershire sauce, Lemon pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Catfish With Dijon Sauce
Description
This International main features Fillets; thawed, Melted butter; or margarine, Worcestershire sauce, Lemon pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Lemon pepper and cook until tender.
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Add Worcestershire sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 178.9kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 3.4g17%
- Cholesterol 83.0mg28%
- Sodium 277.4mg12%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, broiling, butter, catfish, dijon, fillets, fish, grilling, international, lemon, main, margarine, melted, microwave, pepper, sauce, seafood, thawed, title, vegetarian
