Include in Print View:

Cathe’S Beef & Snow Peas

Cathe's Beef & Snow Peas recipe image
This Cathe's Beef and Snow Peas is a classic, weeknight-friendly stir-fry that delivers bold flavors in minutes. Thinly sliced beef is velvety and tender, coated in a glossy, savory-sweet sauce enriched with brandy and soy. The crisp-tender snow peas add a fresh, bright crunch that balances the richness of the meat. It&# 226;€™s an easy, satisfying dish perfect for busy evenings when you want something homemade but fast. Serve over steamed rice or noodles for a complete meal. With simple pantry staples and minimal prep, this recipe brings restaurant-quality taste to your kitchen without the fuss or long wait times.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 141.9
Description
This Cathe's Beef and Snow Peas is a classic, weeknight-friendly stir-fry that delivers bold flavors in minutes. Thinly sliced beef is velvety and tender, coated in a glossy, savory-sweet sauce enriched with brandy and soy. The crisp-tender snow peas add a fresh, bright crunch that balances the richness of the meat. It&# 226;€™s an easy, satisfying dish perfect for busy evenings when you want something homemade but fast. Serve over steamed rice or noodles for a complete meal. With simple pantry staples and minimal prep, this recipe brings restaurant-quality taste to your kitchen without the fuss or long wait times.
Ingredients
  • 1/2 pound Beef
Directions
  1. 1
    Cut the beef into thin, bite-sized chunks and sprinkle with salt and pepper.
  2. 2
    Toss the beef with 2 tablespoons of cornstarch until evenly coated.
  3. 3
    Heat a wok or large skillet over high heat and add the beef; stir-fry until browned and cooked through, then remove and set aside.
  4. 4
    In the same pan, add a bit more oil if needed and sauté the pressed garlic clove for 30 seconds until fragrant.
  5. 5
    Add the chopped onion and snow peas to the pan; stir-fry for 1-2 minutes until the onions begin to soften.
  6. 6
    Pour in the heated chicken broth and bring to a simmer.
  7. 7
    Cover the pan and let the vegetables steam for about 15-20 seconds until crisp-tender.
  8. 8
    Return the cooked beef to the pan along with the soy sauce and brandy.
  9. 9
    Dissolve the remaining 2 tablespoons of cornstarch in 1/4 cup of cold water and stir into the pan.
  10. 10
    Cook for another minute, stirring constantly, until the sauce thickens and coats the beef and vegetables.
  11. 11
    Serve immediately over steamed rice or noodles.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141.9kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.4g17%
Cholesterol 44.3mg15%
Sodium 40.9mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef stir fry, snow peas, asian cuisine, quick dinner, easy recipe, weeknight meal, soy sauce, brandied beef, stir fry, healthy dinner, low carb, gluten free option, protein rich, vegetable stir fry, chicken broth, garlic, onion, cornstarch slurry, tender beef
Read it online: https://www.chefs-mate.com/recipe/cathes-beef-snow-peas/