This Cathe’s Beef and Snow Peas is a classic, weeknight-friendly stir-fry that delivers bold flavors in minutes. Thinly sliced beef is velvety and tender, coated in a glossy, savory-sweet sauce enriched with brandy and soy. The crisp-tender snow peas add a fresh, bright crunch that balances the richness of the meat. It&# 226;ÂÂs an easy, satisfying dish perfect for busy evenings when you want something homemade but fast. Serve over steamed rice or noodles for a complete meal. With simple pantry staples and minimal prep, this recipe brings restaurant-quality taste to your kitchen without the fuss or long wait times.
Cathe’S Beef & Snow Peas
Description
This Cathe's Beef and Snow Peas is a classic, weeknight-friendly stir-fry that delivers bold flavors in minutes. Thinly sliced beef is velvety and tender, coated in a glossy, savory-sweet sauce enriched with brandy and soy. The crisp-tender snow peas add a fresh, bright crunch that balances the richness of the meat. It&# 226;ÂÂs an easy, satisfying dish perfect for busy evenings when you want something homemade but fast. Serve over steamed rice or noodles for a complete meal. With simple pantry staples and minimal prep, this recipe brings restaurant-quality taste to your kitchen without the fuss or long wait times.Ingredients
Directions
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Cut the beef into thin, bite-sized chunks and sprinkle with salt and pepper.
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Toss the beef with 2 tablespoons of cornstarch until evenly coated.
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Heat a wok or large skillet over high heat and add the beef; stir-fry until browned and cooked through, then remove and set aside.
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In the same pan, add a bit more oil if needed and sauté the pressed garlic clove for 30 seconds until fragrant.
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Add the chopped onion and snow peas to the pan; stir-fry for 1-2 minutes until the onions begin to soften.
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Pour in the heated chicken broth and bring to a simmer.
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Cover the pan and let the vegetables steam for about 15-20 seconds until crisp-tender.
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Return the cooked beef to the pan along with the soy sauce and brandy.
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Dissolve the remaining 2 tablespoons of cornstarch in 1/4 cup of cold water and stir into the pan.
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Cook for another minute, stirring constantly, until the sauce thickens and coats the beef and vegetables.
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Serve immediately over steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 141.9kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 40.9mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
