Cathe’S Baked Beans

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Bacon, Onions, chopped, Brown sugar, Yellow mustard (prepared. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cathe’S Baked Beans

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 851.7

Description

This International dessert features Bacon, Onions, chopped, Brown sugar, Yellow mustard (prepared. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Campbell's pork/beans -(2 28-oz cans) Fry all but 3 strips of bacon until crispy.
  2. (Can do this in two batches in an 8-cup pyrex cup in the microwave.
  3. Try high setting for 4 minutes,
  4. stir bacon, and
  5. cook another 2 to 4 minutes or until done.)
  6. Remove to paper-towel covered plate and reserve.
  7. Crumble when cooled.
  8. Pour out all but 1/2" of bacon grease in the bottom of the cup.
  9. Stir in the chopped onion and saute until clear (but not brown), stirring every now and then.
  10. (Probably do this on high in batches of 2 minutes.) When onion is done,
  11. stir in the brown sugar and
  12. cook on high another minute or two, until the mixture is bubbly hot.
  13. Add mustard and maple syrup and stir to blend well.
  14. Combine beans, crumbled bacon, and sauce mixture in a large (9x14x2 inch) baking dish.
  15. Top with strips of raw bacon.
  16. Bake uncovered at 350 degrees F (177ðC).
  17. for an hour or so, or until the bacon is done and the dish is bubbly and the liquid has cooked down some.
  18. Do not cook until dry.
  19. Serve hot or cold

Nutrition Facts

Servings 1

Amount Per Serving
Calories 851.7kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.1g41%
Cholesterol 26.1mg9%
Sodium 1188.3mg50%
Total Carbohydrate 138.0g46%
Dietary Fiber 1.8g8%
Sugars 131.5g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baked, baking, beans, blending, brown, cathes, chopped, dessert, frying, international, maple, microwave, mustard, onions, prepared, sautéing, sugar, syrup, title
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