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This American main features Orange juice, Hoisin sauce, Soy sauce, Sherry, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Catfish With Spicy Orange Sauce
Description
This American main features Orange juice, Hoisin sauce, Soy sauce, Sherry, Onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small bowl or measuring cup, combine the orange juice, hoisin sauce, soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large, non-stick skillet with vegetable oil spray. Heat over high heat until hot. Add the fish fillets and cook for 1 minute on each side. Add sauce and boil 1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving platter. Boil sauce 1 minute longer, until it is reduced and slightly thickened. Pour over fish. Columbus Ledger-Enquirer
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Grated fresh ginger
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 162.7kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 1.1g6%
- Cholesterol 94.2mg32%
- Sodium 594.5mg25%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 1.0g4%
- Sugars 5.4g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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