Include in Print View:

Cathe’S Cajun Stuffing

Cathe's Cajun Stuffing recipe image
This hearty Cajun stuffing is a beloved Louisiana classic that combines savory Jimmy Dean sage sausage with succulent shrimp and aromatic vegetables. The dish offers a wonderful balance of textures, from the tender meat to the crisp-tender peppers and celery, all brought together by a blend of dried garlic and cayenne pepper for a gentle kick of heat. Using two types of stuffing mix provides a rich, varied flavor profile that soaks up the flavorful sausage drippings and broth. It&# 226;ÂÂs an ideal centerpiece for Thanksgiving, Christmas, or any special gathering where you want to serve something comforting yet exciting. The combination of land and sea proteins makes this dish uniquely satisfying, while the simple baking process ensures it stays moist and flavorful throughout. Serve it hot from the oven for the best experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 349.4
Dietary: Gluten-free
Description
This hearty Cajun stuffing is a beloved Louisiana classic that combines savory Jimmy Dean sage sausage with succulent shrimp and aromatic vegetables. The dish offers a wonderful balance of textures, from the tender meat to the crisp-tender peppers and celery, all brought together by a blend of dried garlic and cayenne pepper for a gentle kick of heat. Using two types of stuffing mix provides a rich, varied flavor profile that soaks up the flavorful sausage drippings and broth. It&# 226;ÂÂs an ideal centerpiece for Thanksgiving, Christmas, or any special gathering where you want to serve something comforting yet exciting. The combination of land and sea proteins makes this dish uniquely satisfying, while the simple baking process ensures it stays moist and flavorful throughout. Serve it hot from the oven for the best experience.
Ingredients
  • 1 pound Jimmy Dean sage sausage
  • 1 lg Bell pepper, chopped
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large Dutch oven or pot (at least 6-quart), cook the sausage over medium heat until lightly browned, breaking it up into small pieces.
  3. 3
    Add the chopped bell pepper, celery, green onions, and parsley to the pot and sauté in the sausage drippings until the vegetables begin to brown lightly.
  4. 4
    Stir in the butter and cook until melted.
  5. 5
    Add the peeled and deveined shrimp to the pot and cook for 3 to 4 minutes, stirring constantly, until they turn pink and are just barely cooked through.
  6. 6
    Turn off the heat but leave the pot on the burner.
  7. 7
    Pour in the water, dried garlic flakes, and cayenne pepper flakes, stirring well to combine.
  8. 8
    Add both the Cornbread Stuffing mix and the Herb Stuffing mix to the liquid mixture.
  9. 9
    Blend all ingredients together thoroughly until evenly moistened.
  10. 10
    Lightly spoon the stuffing mixture into a greased 9x14 inch baking pan.
  11. 11
    Bake in the preheated oven for 15 minutes.
  12. 12
    Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 349.4kcal
% Daily Value *
Total Fat 26.2g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 916.9mg39%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 1.6g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, stuffing, sausage, shrimp, holiday, thanksgiving, christmas, louisiana, spicy, comfort food, side dish, sage, bell pepper, celery, cornbread, herb stuffing, easy, family style
Read it online: https://www.chefs-mate.com/recipe/cathes-cajun-stuffing/