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This International main features Cranberries, fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cathe’S Cranberry Catsup
Description
This International main features Cranberries, fresh. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(1 pound) 2 c Onion, finely chopped 2 c Water 4 c Sugar 2 c Vinegar, white 1 ts Pepper 1 tb Salt 1 tb Cinnamon, ground 1 tb Allspice, ground 1 tb Celery seeds 2 ts Cloves, ground In 3-quart Dutch oven,
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combine cranberries, onion and water; bring to a
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boil .
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Cover and simmer 10 minutes (or until berries are easily mashed).
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Puree mixture or push through a sieve.
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In Dutch oven, combine puree, sugar, vinegar and spices; bring to a boil.
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Boil gently, uncovered, for 30 to 35 minutes, or until the mixture is the consistency of catsup.
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Stir occasionally to prevent sticking (mixture will thicken).
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Remove from heat; skim off foam.
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Ladle into hot canning jars, leaving 1/2 inch, and put lids on jars.
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Put in boiling water for 5 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 739.2kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 12.0mg1%
- Total Carbohydrate 192.0g64%
- Dietary Fiber 8.2g33%
- Sugars 177.6g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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