Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Potato, Water, Garlic, minced, Garlic salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cathe’S Potato Soup
Description
This International soup features Potato, Water, Garlic, minced, Garlic salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
dr Tabasco sauce Cut potato into chunks and boil in water until quite done, a little over-done.
-
You should end up with about a cup of water in the pot.
-
Mash potato chunks in pot with water; will be a juicy, mushy mixture.
-
Stir in spices, butter and half-and-half; mix well.
-
Add paprika a teaspoon or so at at time (to taste) until mixture thickens.
-
Stir in Tabasco sauce and serve.
-
Cathe's notes: * Varies a lot from time to time; might need to experiment
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 94.8kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 3.9g20%
- Cholesterol 16.1mg6%
- Sodium 54.3mg3%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 2.8g12%
- Sugars 0.8g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, butter, cathes, coarse, garlic, halfandhalf, international, minced, more, paprika, pepper, potato, potatoes, salt, soup, title, vegetarian, water
