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This International dip features Cream cheese, Butter, Horseradish, Tabasco sauce (or more, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cathe’S Shrimp Dip
Description
This International dip features Cream cheese, Butter, Horseradish, Tabasco sauce (or more, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shrimp (medium can) 1 tb Lemon juice Crackers for serving Cook onion in butter till limp.
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Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice.
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Let sit 5 minutes; discard ice cubes and drain well.
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Mash up shrimp.
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Cut cream cheese into hunks; blend in pan with butter and onions.
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Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well.
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Heat thoroughly.
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Remove from heat and serve with crackers
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 808.5kcal
- % Daily Value *
- Total Fat 80.4g124%
- Saturated Fat 49.7g249%
- Cholesterol 206.2mg69%
- Sodium 1158.6mg49%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 0.8g4%
- Sugars 5.5g
- Protein 12.7g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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