Salt, to taste Black pepper,to taste 4 Sprigs of chopped cilantro - leaves for garnish Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro
2 Chopped red onion
3 Chopped yellow squash
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 13.0g65%
- Cholesterol 320.4mg107%
- Sodium 331.8mg14%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 2.7g11%
- Sugars 4.6g
- Protein 100.3g201%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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