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Cattleman’S Beef & Beans

Cattleman's Beef & Beans recipe image
This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 1191.7
Dietary: Gluten-free
Description
This International main features Dried pinto beans, Water, Beef brisket or round roast, Onion; chopped, Dark molasses. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Dried pinto beans
  • 6 cup Water
  • 3 pound Beef brisket or round roast
  • 1 lg Onion; chopped
  • 1/2 cup Dark molasses
  • 2 teaspoon Salt
  • 1/2 teaspoon Ground ginger
  • 1/2 teaspoon Dry mustard
  • 1/4 teaspoon Pepper
  • 1 Bay Leaf
Directions
  1. 1
    Rinse beans undeer running water,
  2. 2
    place in a large kettle with water; bring to boiling;
  3. 3
    cover kettle; lower
  4. 4
    heat ;
  5. 5
    cook 15 minutes;
  6. 6
    let stand 1 hour.
  7. 7
    Trim all excess fat from beef; brown meat on all sides inremainin ina large skillet.
  8. 8
    Place meat in the bottom of the slow cooker;
  9. 9
    add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf.
  10. 10
    Add more water, if needed to cover meat and beans; cover.
  11. 11
    Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.
  12. 12
    heat control to low and
  13. 13
    cook for 8 hours, or until beans are very tender and liquid is absorbed.
  14. 14
    Taste and season with a spoonful of hot prepared mustard, if you wish.
  15. 15
    Remove meat to a carving board and cut into slices; spoon beans around beef on platter

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1191.7kcal
% Daily Value *
Total Fat 54.0g84%
Saturated Fat 20.9g105%
Cholesterol 266.1mg89%
Sodium 10016.2mg418%
Total Carbohydrate 79.0g27%
Dietary Fiber 17.2g69%
Sugars 29.2g
Protein 101.1g203%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, beef, boiling, brisket, cattlemans, chopped, dark, dried, dry, ginger, ground, international, leaf, main, molasses, mustard, onion, pepper, pinto
Read it online: https://www.chefs-mate.com/recipe/cattlemans-beef-beans/