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This International soup features Head fresh cauliflowe, Chicken broth, Half and half. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower Soup From Veranda Restaurant
Description
This International soup features Head fresh cauliflowe, Chicken broth, Half and half. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and white pepper to tas 1/4 c Fresh chopped parsley Clean cauliflower and
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cut into pieces and
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place in a large saucepan.
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Add chicken broth to 1/2-inch covering cauliflower.
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Cover and simmer until tender (about 30 minutes).
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Remove about 1/2 c.
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cauliflower buds from liquid and set aside.
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Cool remaining cauliflower and broth 10-15 minutes then puree the cauliflower in a food processor until smooth.
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Return puree to pot and add half and half, season to taste with salt and pepper and reheat.
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Mix parsley with reserved cauliflower and use to garnish each serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 432.4kcal
- % Daily Value *
- Total Fat 24.7g38%
- Saturated Fat 8.6g43%
- Cholesterol 156.5mg53%
- Sodium 143.5mg6%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.4g2%
- Sugars 1.2g
- Protein 44.0g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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