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Cauliflower With Beef “Szechwan Style”

Cauliflower With Beef "Szechwan Style" recipe image
This Chinese breakfast features Round steak; *, Black mushrooms, Carrots; medium, Cauliflower, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 365.0
Dietary: Gluten-free
Description
This Chinese breakfast features Round steak; *, Black mushrooms, Carrots; medium, Cauliflower, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Round steak; *
  • 5 Nami Black mushrooms
  • 2 Carrots; medium
  • 2 cup Cauliflower
  • 3 Green Onions, minced
  • 1/2 teaspoon Ginger; fresh, minced
  • 2 Cloves Garlic, minced
  • 1/2 teaspoon Szechuan peppercorns, crushe
  • 3 tablespoon Peanut oil
Directions
  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Add vegetables and cook until tender.
  3. 3
    Season with salt and pepper to taste.
  4. 4
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 365.0kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 5.8g29%
Cholesterol 46.5mg16%
Sodium 121.0mg6%
Total Carbohydrate 23.0g8%
Dietary Fiber 6.5g26%
Sugars 10.3g
Protein 24.1g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, boiling, breakfast, carrots, cauliflower, chinese, crushe, fresh, frying, garlic, ginger, medium, minced, mushrooms, oil, onions, peanut, peppercorns, round
Read it online: https://www.chefs-mate.com/recipe/cauliflower-with-beef-szechwan-style/