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This International sauce features Cauliflower, Whipping cream, Mayonnaise. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower With Mustard Sauce
Description
This International sauce features Cauliflower, Whipping cream, Mayonnaise. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1 1/2 tb Prepared mustard - pref.
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Dijon or Dusseldorf 1/2 Lemon (juice only) Paprika REMOVE THE STEM AND LEAVES from the cauliflower.
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Steam the cauliflower whole until it is barely tender.
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Drain and keep warm.
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Whip the cream and set aside briefly.
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In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice.
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Whip until blended; fold in the whipped cream.
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Pour sauce over cauliflower or serve it separately.
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Sprinkle with paprika
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 465.2kcal
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 14.9g75%
- Cholesterol 55.8mg19%
- Sodium 191.6mg8%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.5g2%
- Sugars 1.6g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, cauliflower, cream, international, mayonnaise, mustard, sauce, steaming, title, vegetables, vegetarian, whipping, with
