Caviar Dip

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Servings: 1 Difficulty: Intermediate
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A luxurious, creamy appetizer featuring a tangy cream cheese base topped with delicate caviar.
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This elegant Caviar Dip transforms simple pantry staples into a sophisticated party favorite. The foundation is a rich, velvety blend of whipped cream cheese and sour cream, brightened with fresh lemon juice and zesty grated onion. Finely chopped fresh dill adds a vibrant herbal note that complements the savory depth of the dish. The star ingredient, caviar, is gently folded in at the end to preserve its delicate texture and briny flavor. Perfect for holiday gatherings, cocktail parties, or as a luxurious spread for brunch, this dip offers a luxurious bite with every spoonful. Serve chilled with crisp crackers or blinis for a truly refined experience.

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Caviar Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 661.5

Description

This elegant Caviar Dip transforms simple pantry staples into a sophisticated party favorite. The foundation is a rich, velvety blend of whipped cream cheese and sour cream, brightened with fresh lemon juice and zesty grated onion. Finely chopped fresh dill adds a vibrant herbal note that complements the savory depth of the dish. The star ingredient, caviar, is gently folded in at the end to preserve its delicate texture and briny flavor. Perfect for holiday gatherings, cocktail parties, or as a luxurious spread for brunch, this dip offers a luxurious bite with every spoonful. Serve chilled with crisp crackers or blinis for a truly refined experience.

Ingredients

Directions

  1. Bring the whipped cream cheese to room temperature to ensure it is soft and easy to mix.
  2. In a medium mixing bowl, combine the cream cheese and sour cream.
  3. Beat the mixture with a spoon or electric mixer until smooth and creamy.
  4. Add the lemon juice, grated onion, chopped fresh dill, and a pinch of freshly ground black pepper.
  5. Gently fold the ingredients together until just combined, being careful not to overmix.
  6. Transfer the dip to a serving bowl.
  7. Carefully fold in the caviar using a gentle folding motion to avoid crushing the eggs.
  8. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 661.5kcal
% Daily Value *
Total Fat 65.3g101%
Saturated Fat 40.5g203%
Cholesterol 170.2mg57%
Sodium 503.5mg21%
Total Carbohydrate 8.9g3%
Dietary Fiber 0.2g1%
Sugars 6.3g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caviar, dip, appetizer, cream cheese, sour cream, dill, lemon, onion, party food, brunch, luxury, chilled, spread, blinis, crackers, herbs, briny, rich, tangy
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