Caviar With Pasta Filler

This Italian main features Butter, Green onion; chopped, Heavy cream, Lemon peel; grated, Thin spaghetti;cook al dente. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 511.9

Description

This Italian main features Butter, Green onion; chopped, Heavy cream, Lemon peel; grated, Thin spaghetti;cook al dente. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1/4 cup Green onion; chopped
2/3 cup Heavy cream
1 teaspoon Lemon peel; grated
8 ounce Thin spaghetti;cook al dente
2 ounce Jar Romanoff golden white-

Directions

1
fish caviar Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 511.9kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 16.9g85%
Cholesterol 76.2mg26%
Sodium 102.7mg5%
Total Carbohydrate 52.5g18%
Dietary Fiber 3.9g16%
Sugars 2.7g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, caviar, chopped, cream, dente, filler, golden, grated, green, heavy, italian, jar, lemon, main, onion, pasta, peel, romanoff, seafood, spaghetticook

Read it online: https://www.chefs-mate.com/recipe/caviar-with-pasta-filler/