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Cawl Cennin A Hufen (Leek Soup, Creamed Welsh

Cawl Cennin a Hufen (Leek Soup, Creamed Welsh recipe image
This British soup features Leeks 5 pt Mutton stock, Butter 1 oz Roughly chopped parsley, Roughly chopped onion 1 x Salt and Pepper, Roughly choped head Celery 5 oz Double cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 459.9
Dietary: Gluten-free, Vegetarian
Description
This British soup features Leeks 5 pt Mutton stock, Butter 1 oz Roughly chopped parsley, Roughly chopped onion 1 x Salt and Pepper, Roughly choped head Celery 5 oz Double cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/4 lbs Leeks 5 pt Mutton stock
  • 2 oz Butter
  • 1 oz Roughly chopped parsley
  • 1/4 lbs Roughly chopped onion
  • 1 x Salt and Pepper
  • 1 whole Roughly choped head Celery
  • 5 oz Double cream
Directions
  1. 1
    Garnish : diced meat (optional) Accompaniments: sippets Clean the leeks thoroughly,
  2. 2
    chop them roughly, and
  3. 3
    set a little of the green aside for
  4. 4
    garnish .
  5. 5
    Melt the butter and cook the vegatibles under cover without browning them.
  6. 6
    Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.
  7. 7
    Rub the soup through a sieve or blend in a liquidiser.
  8. 8
    Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used).
  9. 9
    Season with salt and pepper.
  10. 10
    Stir in the cream, correct seasoning, and serve with sippets.
  11. 11
    British Cookery (BTA, BFPC)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 459.9kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 388.4mg17%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.4g14%
Sugars 8.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, british, butter, cawl, celery, cennin, choped, chopped, cream, creamed, double, head, hufen, leek, leeks, mutton, onion, parsley, pepper
Read it online: https://www.chefs-mate.com/recipe/cawl-cennin-a-hufen-leek-soup-creamed-welsh/