Cawl Cennin A Hufen (Leek Soup, Creamed Welsh

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
British-style warm and comforting soup that brings home-style flavor to your table
Cawl Cennin a Hufen (Leek Soup, Creamed Welsh recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This British soup features Leeks 5 pt Mutton stock, Butter 1 oz Roughly chopped parsley, Roughly chopped onion 1 x Salt and Pepper, Roughly choped head Celery 5 oz Double cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cawl Cennin a Hufen (Leek Soup, Creamed Welsh recipe image
Print Recipe
0 Add to Favorites

Cawl Cennin A Hufen (Leek Soup, Creamed Welsh

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 459.9

Description

This British soup features Leeks 5 pt Mutton stock, Butter 1 oz Roughly chopped parsley, Roughly chopped onion 1 x Salt and Pepper, Roughly choped head Celery 5 oz Double cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Garnish : diced meat (optional) Accompaniments: sippets Clean the leeks thoroughly,
  2. chop them roughly, and
  3. set a little of the green aside for
  4. garnish .
  5. Melt the butter and cook the vegatibles under cover without browning them.
  6. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.
  7. Rub the soup through a sieve or blend in a liquidiser.
  8. Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used).
  9. Season with salt and pepper.
  10. Stir in the cream, correct seasoning, and serve with sippets.
  11. British Cookery (BTA, BFPC)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 459.9kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 388.4mg17%
Total Carbohydrate 23.3g8%
Dietary Fiber 3.4g14%
Sugars 8.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, british, butter, cawl, celery, cennin, choped, chopped, cream, creamed, double, head, hufen, leek, leeks, mutton, onion, parsley, pepper
Recipe Card powered by WP Delicious

Leave a Comment