This classic Welsh soup, known as Cawl Cennin a Hufen, transforms humble leeks and onions into a luxurious, velvety broth. Simmered gently in rich mutton stock, the vegetables release their sweet, earthy flavors before being blended to a silky smooth consistency. Finished with a spoonful of double cream and fresh parsley, it offers a comforting warmth perfect for chilly evenings. While traditionally hearty, this version highlights the natural sweetness of the leeks. It is an elegant yet simple dish that brings a touch of British countryside comfort to any table, served beautifully with crisp sippets or crusty bread.
Cawl Cennin A Hufen (Leek Soup, Creamed Wels
Description
This classic Welsh soup, known as Cawl Cennin a Hufen, transforms humble leeks and onions into a luxurious, velvety broth. Simmered gently in rich mutton stock, the vegetables release their sweet, earthy flavors before being blended to a silky smooth consistency. Finished with a spoonful of double cream and fresh parsley, it offers a comforting warmth perfect for chilly evenings. While traditionally hearty, this version highlights the natural sweetness of the leeks. It is an elegant yet simple dish that brings a touch of British countryside comfort to any table, served beautifully with crisp sippets or crusty bread.Ingredients
Directions
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Clean the leeks thoroughly, removing any grit, then chop them roughly. Set aside a small handful of the green tops for garnish.
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Melt the butter in a large heavy-bottomed pot over medium heat.
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Add the chopped leeks and onion to the pot. Cover and cook gently until softened, but do not let them brown.
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Pour in the mutton stock and bring the mixture to a boil.
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Reduce the heat and simmer for 1 hour, skimming off any foam or impurities that rise to the surface.
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Remove from heat and blend the soup until completely smooth using a blender or food mill. Alternatively, press through a fine sieve.
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Return the soup to the pot and reheat gently. Do not boil.
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Stir in the reserved leek greens, chopped parsley, and diced meat if using.
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Season with salt and pepper to taste.
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Just before serving, stir in the double cream to enrich the soup.
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Ladle into bowls and serve immediately with toasted sippets or crusty bread.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 459.9kcal
- % Daily Value *
- Total Fat 40.7g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 388.4mg17%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 3.4g14%
- Sugars 8.7g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
