Cc-Grilled Beef And Romaine Salad Thai-Style

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A vibrant, aromatic salad featuring char-grilled beef strips tossed with crisp romaine and a zesty fish sauce dressing.
Cc-Grilled Beef and Romaine Salad Thai-Style recipe image
Cc-Grilled Beef and Romaine Salad Thai-Style recipe image
Print Recipe

Cc-Grilled Beef And Romaine Salad Thai-Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 72.6

Description

This Thai-style grilled beef and romaine salad is a refreshing celebration of fresh flavors and textures. The dish combines the smoky richness of thinly sliced, char-grilled top sirloin with the crisp crunch of head romaine, cucumbers, and radishes. A punchy dressing made from fish sauce, lime, and chili powder ties everything together, offering a perfect balance of salty, sweet, sour, and spicy notes. Fresh herbs like mint, basil, and cilantro add an aromatic brightness that cuts through the savory meat. It&# 226;€™s an ideal light meal for warm evenings, a satisfying lunch, or a vibrant side dish for summer gatherings. Simple to assemble yet deeply flavorful, this salad brings the essence of Thai street food to your home table with minimal effort.

Ingredients

Directions

  1. Prepare a charcoal or gas grill to high heat before starting other prep work.
  2. Rinse and dry the romaine lettuce, then tear or chop it into bite-sized pieces and place in a large salad bowl.
  3. Thinly slice the cucumber, radishes, and red onion, and add them to the salad bowl.
  4. Chop the scallions into 1-inch lengths and add to the bowl along with mint, basil, and cilantro leaves.
  5. Brush the thin slices of top sirloin beef with salad oil and sprinkle with salt and pepper.
  6. Grill the beef slices for about 2 minutes per side, or until just cooked through but still tender.
  7. While the meat is still hot, cut the grilled beef into 1/2-inch strips.
  8. Add the hot beef strips immediately to the salad bowl, allowing the residual heat to slightly wilt the greens.
  9. If any flavorful juices accumulated on the grill plate, drizzle them into the dressing mixture.
  10. Toss the salad vigorously with the Thai fish sauce dressing until all ingredients are evenly coated.
  11. Serve immediately alongside hot steamed rice or crusty bread for dipping.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 72.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 113.1mg5%
Total Carbohydrate 15.7g6%
Dietary Fiber 6.0g24%
Sugars 8.5g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai salad, grilled beef, romaine lettuce, fish sauce dressing, asian salad, summer dinner, light meal, spicy salad, beef strips, fresh herbs, chili lime, grilled vegetables, thai cuisine, quick recipe, healthy dinner, salad bowl, garlic beef, summer side dish
Recipe Card powered by WP Delicious