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Celeriac & Carrots

Celeriac & Carrots recipe image
This International side-dish features Water, Olive; or vegetable oil, Lemon juice, Sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 80.1
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Water, Olive; or vegetable oil, Lemon juice, Sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Water
  • 1 tablespoon Olive; or vegetable oil
  • 2 tablespoon Lemon juice
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 3 Carrots; thinly sliced
  • 1 lg Celeriac; peeled
Directions
  1. 1
    cut into julianne slices In medium saucepan; combine water, oil, lemon juice, sugar, and salt.
  2. 2
    Bring to a boil.
  3. 3
    Add carrots, and simmer for 3 min.
  4. 4
    Gently stir in celeriac.
  5. 5
    Make sure all veggies are coated.
  6. 6
    Cover, and simmer for 10-12 min.
  7. 7
    If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot.
  8. 8
    Continue heating until sauce is thick.
  9. 9
    servings- from The Jewish Holiday Cookbook G.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 80.1kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2489.4mg104%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.1g9%
Sugars 7.4g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, carrots, celeriac, international, juice, lemon, oil, olive, peeled, salt, side-dish, simmering, sliced, sugar, thinly, title, vegan, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/celeriac-carrots/