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This International side-dish features Water, Olive; or vegetable oil, Lemon juice, Sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Celeriac & Carrots
Description
This International side-dish features Water, Olive; or vegetable oil, Lemon juice, Sugar, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into julianne slices In medium saucepan; combine water, oil, lemon juice, sugar, and salt.
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Bring to a boil.
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Add carrots, and simmer for 3 min.
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Gently stir in celeriac.
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Make sure all veggies are coated.
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Cover, and simmer for 10-12 min.
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If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot.
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Continue heating until sauce is thick.
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servings- from The Jewish Holiday Cookbook G.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 80.1kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2489.4mg104%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 2.1g9%
- Sugars 7.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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