Celeriac Remoulade (Ogden)

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Servings: 4 Difficulty: Intermediate
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A crisp, herbaceous celeriac slaw with a tangy mustard dressing
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This vibrant celeriac remoulade offers a refreshing twist on traditional coleslaw. The earthy, nutty flavor of grated celeriac pairs beautifully with a creamy dressing made from mayonnaise, Dijon mustard, and fresh herbs. Finely minced tarragon and parsley add a bright, aromatic lift, while sweet pickles provide a subtle crunch and sweetness. It’s an elegant yet simple side dish that brings a European flair to any meal. Perfect for spring gatherings, summer picnics, or as a palate-cleansing accompaniment to rich mains. The texture is light and crisp, making it a standout choice for those who appreciate fresh, garden-style flavors. Easy to prepare and even easier to enjoy, this salad is a testament to the beauty of simple, high-quality ingredients.

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Celeriac Remoulade (Ogden)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 251.9

Description

This vibrant celeriac remoulade offers a refreshing twist on traditional coleslaw. The earthy, nutty flavor of grated celeriac pairs beautifully with a creamy dressing made from mayonnaise, Dijon mustard, and fresh herbs. Finely minced tarragon and parsley add a bright, aromatic lift, while sweet pickles provide a subtle crunch and sweetness. It&# 226;ÂÂs an elegant yet simple side dish that brings a European flair to any meal. Perfect for spring gatherings, summer picnics, or as a palate-cleansing accompaniment to rich mains. The texture is light and crisp, making it a standout choice for those who appreciate fresh, garden-style flavors. Easy to prepare and even easier to enjoy, this salad is a testament to the beauty of simple, high-quality ingredients.

Ingredients

Directions

  1. Peel the celeriac knobs and coarsely grate them using a box grater or food processor until you have 2 to 2 1/2 cups of grated celeriac.
  2. In a medium mixing bowl, combine the mayonnaise, Dijon mustard, minced parsley, minced tarragon, minced garlic, and chopped sweet pickles.
  3. Whisk the dressing ingredients together until smooth and well-blended.
  4. Add the grated celeriac to the bowl with the dressing.
  5. Toss thoroughly until the celeriac is completely coated in the remoulade mixture.
  6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 251.9kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.3g17%
Cholesterol 4.2mg2%
Sodium 171.4mg8%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.6g7%
Sugars 2.2g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celeriac, remoulade, slaw, salad, tarragon, parsley, dijon mustard, mayonnaise, garlic, pickles, vegetable side, crunchy, herb salad, spring dish, picnic food, celery root, easy recipe, fresh herbs, side dish, vegetarian
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