Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Celery, Onion, Dried apricots, Vegetable oil, Vegetable stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Celery & Apricot Soup
Description
This International soup features Celery, Onion, Dried apricots, Vegetable oil, Vegetable stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Pepper, to taste Trim the celry, wash & thinly slice.
-
Peel & finely chop the onion.
-
Finely chop the apricots.
-
Heat oil.
-
Add celery & onion, cover & saute, without browning, for 10 minutes.
-
Shake the pan occasionally to prevent sticking.
-
Add apricots, stock & seasonings.
-
Bring to a boil, cover & simmer for 45 minutes.
-
Allow to cool slightly before blending in a blender.
-
Return to a pan & reheat.
-
Serve hot.
-
Elizabeth Brand, "Vegetables"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1711.7kcal
- % Daily Value *
- Total Fat 182.6g281%
- Saturated Fat 27.4g137%
- Cholesterol 0.0mg0%
- Sodium 2483.4mg104%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 5.5g22%
- Sugars 14.9g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, apricot, apricots, blending, boiling, celery, dried, fruits, international, oil, onion, salt, sautéing, simmering, soup, stock, title, vegan, vegetable, vegetables
