Include in Print View:

Celery Croutes

Celery Croutes recipe image
This International appetizer features Bread, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 438.3
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Bread, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Slices Bread
  • 2 ounce Butter
Directions
  1. 1
    Celery seeds Remove crusts from bread; cut each slice into 3 fingers.
  2. 2
    Melt butter in small saucepan.
  3. 3
    Brush both sides of bread with butter.
  4. 4
    Place on greased cookie sheet, sprinkle lightly with celery seeds.
  5. 5
    Bake in moderate oven 5 to 10 minutes or until golden.
  6. 6
    Turn croutes and brush with butter during cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 438.3kcal
% Daily Value *
Total Fat 41.5g64%
Saturated Fat 25.7g129%
Cholesterol 107.5mg36%
Sodium 468.8mg20%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bread, butter, celery, croutes, international, title, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/celery-croutes/