Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International appetizer features Bread, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Celery Croutes
Description
This International appetizer features Bread, Butter. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Celery seeds Remove crusts from bread; cut each slice into 3 fingers.
-
Melt butter in small saucepan.
-
Brush both sides of bread with butter.
-
Place on greased cookie sheet, sprinkle lightly with celery seeds.
-
Bake in moderate oven 5 to 10 minutes or until golden.
-
Turn croutes and brush with butter during cooking
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 438.3kcal
- % Daily Value *
- Total Fat 41.5g64%
- Saturated Fat 25.7g129%
- Cholesterol 107.5mg36%
- Sodium 468.8mg20%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 0.8g4%
- Sugars 1.6g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, bread, butter, celery, croutes, international, title, vegetarian, homemade
