Celery Relish
Description
This chunky vegetable relish is a delightful mix of crisp celery, sweet peppers, and tangy green tomatoes, balanced with a sweet and sour vinegar dressing. It offers a refreshing crunch and a bright flavor profile that cuts through rich foods beautifully. Ideal for picnics, summer barbecues, or as a zesty condiment for grilled meats and sandwiches. The combination of fresh vegetables and aromatic spices like turmeric and mustard creates a complex taste that improves as it sits. It is a versatile pantry staple that adds color and zest to any meal, making it a favorite for home cooks looking to elevate simple dishes with homemade flair.Ingredients
Directions
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Chop green tomatoes, cabbage, sweet peppers, onions, and cauliflower into small, uniform pieces.
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Dissolve 1/4 cup salt in one quart of water to create a brine.
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Submerge chopped vegetables in the brine and let stand overnight in the refrigerator.
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Drain vegetables thoroughly and allow them to sit for one hour to remove excess moisture.
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In a large saucepan, combine vinegar, sugar, dry mustard, and turmeric.
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Heat the vinegar mixture over medium-high heat until it reaches a boil, stirring until sugar is dissolved.
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Add the drained vegetables to the boiling vinegar mixture.
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Reduce heat and simmer for 15 minutes, stirring occasionally to prevent sticking.
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Remove from heat and stir until the vegetables are thoroughly coated and blended with the sauce.
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Ladle hot relish into sterilized jars and seal immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1505.4kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 339.0mg15%
- Total Carbohydrate 351.3g118%
- Dietary Fiber 57.7g231%
- Sugars 223.4g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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