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Celery Relish

Celery Relish recipe image
This chunky vegetable relish is a delightful mix of crisp celery, sweet peppers, and tangy green tomatoes, balanced with a sweet and sour vinegar dressing. It offers a refreshing crunch and a bright flavor profile that cuts through rich foods beautifully. Ideal for picnics, summer barbecues, or as a zesty condiment for grilled meats and sandwiches. The combination of fresh vegetables and aromatic spices like turmeric and mustard creates a complex taste that improves as it sits. It is a versatile pantry staple that adds color and zest to any meal, making it a favorite for home cooks looking to elevate simple dishes with homemade flair.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1505.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This chunky vegetable relish is a delightful mix of crisp celery, sweet peppers, and tangy green tomatoes, balanced with a sweet and sour vinegar dressing. It offers a refreshing crunch and a bright flavor profile that cuts through rich foods beautifully. Ideal for picnics, summer barbecues, or as a zesty condiment for grilled meats and sandwiches. The combination of fresh vegetables and aromatic spices like turmeric and mustard creates a complex taste that improves as it sits. It is a versatile pantry staple that adds color and zest to any meal, making it a favorite for home cooks looking to elevate simple dishes with homemade flair.
Ingredients
  • 4 quart Green tomatoes
  • 1 small Head cabbage
  • 6 Red Sweet peppers
  • 3 cup Sugar
  • 2 quart Vinegar
  • 1 quart Onions
  • 1 Head Cauliflower
  • 6 tablespoon Dry mustard
  • 1 teaspoon Turmeric
Directions
  1. 1
    Chop green tomatoes, cabbage, sweet peppers, onions, and cauliflower into small, uniform pieces.
  2. 2
    Dissolve 1/4 cup salt in one quart of water to create a brine.
  3. 3
    Submerge chopped vegetables in the brine and let stand overnight in the refrigerator.
  4. 4
    Drain vegetables thoroughly and allow them to sit for one hour to remove excess moisture.
  5. 5
    In a large saucepan, combine vinegar, sugar, dry mustard, and turmeric.
  6. 6
    Heat the vinegar mixture over medium-high heat until it reaches a boil, stirring until sugar is dissolved.
  7. 7
    Add the drained vegetables to the boiling vinegar mixture.
  8. 8
    Reduce heat and simmer for 15 minutes, stirring occasionally to prevent sticking.
  9. 9
    Remove from heat and stir until the vegetables are thoroughly coated and blended with the sauce.
  10. 10
    Ladle hot relish into sterilized jars and seal immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1505.4kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 339.0mg15%
Total Carbohydrate 351.3g118%
Dietary Fiber 57.7g231%
Sugars 223.4g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, relish, vegetable, pickled, vinegar, green tomatoes, cabbage, peppers, onions, cauliflower, sweet and sour, condiment, homemade, preserves, tangy, crunchy, summer, picnic, barbecue, side dish
Read it online: https://www.chefs-mate.com/recipe/celery-relish/