Celery Seed Dressing

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A tangy, emulsified vinaigrette with a distinctive earthy kick
Celery Seed Dressing recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant Celery Seed Dressing is a classic vinaigrette that balances sweet, tart, and savory notes in perfect harmony. The bright acidity of fresh lemon juice and cider vinegar cuts through the richness of the vegetable oil, while dry mustard helps create a stable, creamy emulsion. The standout ingredient, celery seed (or poppy seed), adds a subtle, earthy aroma that elevates simple greens or hearty bean salads. It’s incredibly easy to whip up in a blender or whisk by hand, requiring just a few pantry staples. Perfect for drizzling over crisp green salads, tossing with roasted vegetables, or using as a marinade base, this versatile dressing brings a restaurant-quality flavor to your everyday meals.

Celery Seed Dressing recipe image
Print Recipe
0 Add to Favorites

Celery Seed Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 386.9

Description

This vibrant Celery Seed Dressing is a classic vinaigrette that balances sweet, tart, and savory notes in perfect harmony. The bright acidity of fresh lemon juice and cider vinegar cuts through the richness of the vegetable oil, while dry mustard helps create a stable, creamy emulsion. The standout ingredient, celery seed (or poppy seed), adds a subtle, earthy aroma that elevates simple greens or hearty bean salads. It&# 226;€™s incredibly easy to whip up in a blender or whisk by hand, requiring just a few pantry staples. Perfect for drizzling over crisp green salads, tossing with roasted vegetables, or using as a marinade base, this versatile dressing brings a restaurant-quality flavor to your everyday meals.

Ingredients

Directions

  1. Add the sugar, lemon juice, cider vinegar, dry mustard, and salt into the container of a blender.
  2. Blend on medium speed until the sugar is mostly dissolved and the mixture is smooth.
  3. With the blender running on low, slowly drizzle in the vegetable oil in a thin, steady stream to create a thick emulsion.
  4. Once the oil is incorporated, stop the blender and stir in the celery seeds (or poppy seeds) by hand.
  5. Transfer the dressing to a jar and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Shake well before serving over fresh greens, fruit salads, or steamed vegetables.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 386.9kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 2448.8mg103%
Total Carbohydrate 31.3g11%
Dietary Fiber 0.1g1%
Sugars 30.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery seed, dressing, vinaigrette, salad dressing, lemon juice, cider vinegar, vegan dressing, easy salad, homemade dressing, emulsion, poppy seed, tangy, vegetable oil, dry mustard, quick recipe, healthy dressing, low fat, gluten free, side dish, condiment
Recipe Card powered by WP Delicious

Leave a Comment