Celery Soup
Description
This rustic Celery Soup is a study in simplicity, allowing the natural, earthy sweetness of fresh celery to shine through a rich, savory beef broth. Unlike creamy or heavily spiced varieties, this dish relies on the quality of its few ingredients to deliver a clean, comforting flavor profile. The tender celery pieces absorb the deep notes of the beef stock, creating a light yet satisfying meal. It is perfect for a quick weeknight dinner, a comforting lunch on a chilly day, or as a restorative dish when you need something gentle on the stomach. Minimal prep and short cooking time make it an accessible option for home cooks looking for wholesome, no-fuss comfort food without any complicated techniques or hard-to-find ingredients.Ingredients
Directions
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Wash and chop the celery into small, bite-sized pieces, discarding any tough strings.
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Pour the beef broth into a medium-sized saucepan and place it over medium-high heat.
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Add the chopped celery to the hot broth and bring the mixture to a gentle boil.
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Reduce the heat to medium-low and simmer uncovered until the celery is tender but still holds its shape, about 10-12 minutes.
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Taste the soup and season with salt and freshly ground black pepper to your preference.
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Ladle the hot soup into a bowl and serve immediately, optionally with crusty bread or crackers.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 608.4kcal
- % Daily Value *
- Total Fat 36.1g56%
- Saturated Fat 14.4g72%
- Cholesterol 187.2mg63%
- Sodium 194.4mg9%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 1.0g4%
- Sugars 0.8g
- Protein 62.8g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
celery, soup, beef, broth, comfort, simple, rustic, easy, quick, healthy, warm, vegetable
