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This Italian dessert features Celery; large bunch 4 tablespoon Butter, Onion; small chopped -Salt & pepper, Pinenuts; toasted 1 tablespoon Parsley; chopped italian. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Celery With Pine Nuts
Description
This Italian dessert features Celery; large bunch 4 tablespoon Butter, Onion; small chopped -Salt & pepper, Pinenuts; toasted 1 tablespoon Parsley; chopped italian. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash celery, cut into diagonal pieces, 1" long.
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Melt butter in saucepan and add onions and celery.
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Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes.
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Remove lid, stir in salt & pinenuts, serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.0mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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