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Ceylon Tea-Infused Vinegar

Ceylon Tea-Infused Vinegar recipe image
This International beverage features White wine vinegar, Tea bags. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 7
Calories: 617.6
Dietary: Gluten-free
Description
This International beverage features White wine vinegar, Tea bags. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 cup White wine vinegar
  • 8 Ceylon Tea bags
Directions
  1. 1
    Bring the vinegar to a boil in a nonaluminum pot.
  2. 2
    Add the tea bags, cover, and remove from the heat.
  3. 3
    Let cool.
  4. 4
    Store in sealed bottled or jars.
  5. 5
    Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's Lettuce.
  6. 6
    Jacques Maniere; translated

Nutrition Facts

Servings 7

Amount Per Serving
Calories 617.6kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 13.4g67%
Cholesterol 164.0mg55%
Sodium 156.6mg7%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bags, beverage, boiling, ceylon, international, tea, teainfused, title, vegan, vinegar, white, wine
Read it online: https://www.chefs-mate.com/recipe/ceylon-tea-infused-vinegar/