Chai Kurdi (Kurdish Tea)

This Middle-Eastern beverage features India tea leaves, Cinnamon;stick, ", Water, boiling. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Indian, Middle Eastern

Courses: Drinks

Difficulty: Beginner

Servings: 4

Calories: 73.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Middle-Eastern beverage features India tea leaves, Cinnamon;stick, ", Water, boiling. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon India tea leaves
1 Cinnamon;stick, 4"
2 cup Water, boiling

Directions

1
Sugar cubes The Kurds like this sweet, aromatic tea.
2
The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better.
3
Put the tea and cinnamon in a tea pot and pour in the boiling water.
4
Allow to steep for 5 minutes.
5
Serve hot with sugar cubes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.5kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.1mg1%
Total Carbohydrate 23.1g8%
Dietary Fiber 14.2g57%
Sugars 0.6g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, chai, cinnamonstick, india, indian, kurdi, kurdish, leaves, middle-eastern, tea, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/chai-kurdi-kurdish-tea/