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This International bread features Sugar Cooled, Dry yeast 6 To 7 cups all-purpose flour, Salt -or bread flour, Warm water (105 – 115 F) 1 Egg beaten with 2 Tbs milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Challah
Description
This International bread features Sugar Cooled, Dry yeast 6 To 7 cups all-purpose flour, Salt -or bread flour, Warm water (105 - 115 F) 1 Egg beaten with 2 Tbs milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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margarine, melted and
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2074.8kcal
- % Daily Value *
- Total Fat 104.4g161%
- Saturated Fat 62.4g312%
- Cholesterol 258.0mg86%
- Sodium 59749.6mg2490%
- Total Carbohydrate 271.7g91%
- Dietary Fiber 14.0g57%
- Sugars 121.1g
- Protein 24.7g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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