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Chambord Cheesecake

Chambord Cheesecake Txbg93 A recipe image
This luxurious Chambord cheesecake is a sophisticated twist on a classic favorite, featuring a dense, creamy filling infused with seedless raspberry jam and bold raspberry liqueur. The smooth, tangy cream cheese mixture contrasts beautifully with the crunchy, sweet chocolate wafer crust. It offers a perfect balance of fruity brightness and rich dairy indulgence, making it an ideal centerpiece for holiday gatherings, romantic dinners, or special celebrations. While it requires some chilling time to set properly, the result is a sliceable, elegant dessert that feels gourmet yet approachable to make at home. Serve it slightly chilled for the best texture and flavor release.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 327.6
Dietary: Gluten-free
Description
This luxurious Chambord cheesecake is a sophisticated twist on a classic favorite, featuring a dense, creamy filling infused with seedless raspberry jam and bold raspberry liqueur. The smooth, tangy cream cheese mixture contrasts beautifully with the crunchy, sweet chocolate wafer crust. It offers a perfect balance of fruity brightness and rich dairy indulgence, making it an ideal centerpiece for holiday gatherings, romantic dinners, or special celebrations. While it requires some chilling time to set properly, the result is a sliceable, elegant dessert that feels gourmet yet approachable to make at home. Serve it slightly chilled for the best texture and flavor release.
Ingredients
  • 1 cup Chocolate wafer or graham cracker crumbs 2 T sugar 3 T melted
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Mix the chocolate wafer crumbs, 2 tablespoons of sugar, and 3 tablespoons of melted butter together until the texture resembles wet sand.
  3. 3
    Press the crumb mixture firmly and evenly into the bottom of a 9-inch springform pan.
  4. 4
    Bake the crust for 10 minutes, then remove and allow it to cool while you prepare the filling.
  5. 5
    Reduce the oven temperature to 300ðF (150ðC).
  6. 6
    In a large mixer bowl, beat 19 oz of softened cream cheese until smooth and creamy.
  7. 7
    Gradually add 1 cup of sugar to the cream cheese, beating until the mixture is light and fluffy.
  8. 8
    Mix in 1/4 teaspoon of vanilla extract, 1/2 cup of seedless raspberry jam, and 2-4 tablespoons of raspberry liqueur (Chambord).
  9. 9
    Beat in 3 eggs one at a time, mixing just until incorporated to avoid overmixing.
  10. 10
    Pour the filling over the cooled crust and smooth the top.
  11. 11
    Bake until the center is firm but still has a slight jiggle, approximately 1 hour.
  12. 12
    Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 30 minutes to prevent cracking.
  13. 13
    Remove from the oven and cool completely to room temperature.
  14. 14
    Refrigerate for at least 3 hours, or preferably overnight, before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 327.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 10.8g54%
Cholesterol 0.0mg0%
Sodium 14.4mg1%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chambord, cheesecake, raspberry, liqueur, dessert, cream cheese, chocolate crust, graham cracker, baking, party food, holiday treat, chilled dessert, raspberry jam, springform pan
Read it online: https://www.chefs-mate.com/recipe/chambord-cheesecake-txbg93-a/