Champagne Mustard

This International beverage features Champagne vinegar, Dry mustard, Eggs, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1167.5

Dietary: Gluten-free

Description

This International beverage features Champagne vinegar, Dry mustard, Eggs, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Champagne vinegar
2/3 cup Dry mustard
3 Eggs
3/4 cup Sugar

Directions

1
Combine vinegar and mustard.
2
Beat eggs and sugar.
3
Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
4
Refrigerate.
5
Serve with baked ham, if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1167.5kcal

% Daily Value *
Total Fat 26.7g42%
Saturated Fat 6.4g32%
Cholesterol 559.5mg187%
Sodium 1511.0mg63%
Total Carbohydrate 209.5g70%
Dietary Fiber 5.3g22%
Sugars 186.0g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, champagne, dry, eggs, international, mustard, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/champagne-mustard-2/