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Champagne Sauce

Champagne Sauce recipe image
This International sauce features Butter, Flour, Chicken stock, Heavy cream, Jubilee white Champagne. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 338.8
Description
This International sauce features Butter, Flour, Chicken stock, Heavy cream, Jubilee white Champagne. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 3 tablespoon Flour
  • 1/2 cup Chicken stock
  • 1/2 cup Heavy cream
  • 1/2 cup Jubilee white Champagne
Directions
  1. 1
    Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add chicken stock, cream and champagne. Whisk all the ingredients together. Simmer for 10 minutes over medium heat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 338.8kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 13.7g69%
Cholesterol 98.3mg33%
Sodium 491.7mg21%
Total Carbohydrate 9.6g4%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, champagne, chicken, cream, flour, heavy, international, jubilee, sauce, simmering, stock, title, white
Read it online: https://www.chefs-mate.com/recipe/champagne-sauce/