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Champagne Thanksgiving

Champagne Thanksgiving recipe image
This unique "Champagne Thanksgiving" dish is a creative, plant-based centerpiece for holiday gatherings. It features a hearty stuffing made from white bread, Oriental broth, and crisp coleslaw mix, seasoned with sage and garlic. The dish is elevated by large mushroom caps filled with a creamy, tangy broccoli and blue cheese dressing mixture. Baked together, the flavors meld into a comforting, aromatic side that feels luxurious and festive. It&# 226;ÂÂs perfect for serving alongside a main course or as a substantial vegetarian main, offering a delightful mix of textures from the soft bread to the tender mushrooms. Ideal for Thanksgiving or special dinner parties.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 782.2
Dietary: Gluten-free, Vegetarian
Description
This unique "Champagne Thanksgiving" dish is a creative, plant-based centerpiece for holiday gatherings. It features a hearty stuffing made from white bread, Oriental broth, and crisp coleslaw mix, seasoned with sage and garlic. The dish is elevated by large mushroom caps filled with a creamy, tangy broccoli and blue cheese dressing mixture. Baked together, the flavors meld into a comforting, aromatic side that feels luxurious and festive. It&# 226;€™s perfect for serving alongside a main course or as a substantial vegetarian main, offering a delightful mix of textures from the soft bread to the tender mushrooms. Ideal for Thanksgiving or special dinner parties.
Ingredients
  • 2 Loaves White Bread
  • 2 can Oriental Broth
  • 1 Bag Vegetable Cole Slaw
  • 2 lg Onions -- sliced
  • 1/2 teaspoon Seasonings -- sage, garlic
Directions
  1. 1
    Preheat oven to 375ðF (190ðC).
  2. 2
    Cut white bread into cubes and toss with sliced onions, sage, garlic, and Oriental broth until moistened but not soggy.
  3. 3
    Stir in the bag of vegetable coleslaw mix to the bread mixture.
  4. 4
    Transfer the stuffing mixture to a roasting pan and spread evenly.
  5. 5
    In a bowl, combine thawed frozen chopped broccoli with fat-free blue cheese dressing and blended nonfat cream cheese.
  6. 6
    Remove stems from 12 large mushroom caps and set aside.
  7. 7
    Fill each mushroom cap with the broccoli mixture.
  8. 8
    Arrange the filled mushrooms on top of the stuffing in the roasting pan.
  9. 9
    Bake for 1 hour until mushrooms are tender and stuffing is heated through.
  10. 10
    Let rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 782.2kcal
% Daily Value *
Total Fat 72.7g112%
Saturated Fat 11.0g56%
Cholesterol 0.0mg0%
Sodium 310.0mg13%
Total Carbohydrate 29.3g10%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thanksgiving, vegan, stuffing, mushrooms, broccoli, bread, holiday, plant-based, festive, side-dish, celebration, sage, garlic, coleslaw, oriental-broth, blue-cheese, roasting, holiday-meal, vegetarian, champagne
Read it online: https://www.chefs-mate.com/recipe/champagne-thanksgiving/